Caesar Pleasar!

Fill your hunger pains with a salad like no other! Caesar salad for dinner is a crowd pleaser! The crunchy croutons, that hide under tender and crisp cos lettuce leaves, give this salad it's texture touch! Not to mention the gooey egg and bacon pieces that tuck in and behind all crevices of the salad. But its the dressing that makes a statement. A lemon-tangy mayo with an anchovy spin that leaves u wanting more! It's quick and easy. So thank Mr. Caesar tonight and whip it up! Add chicken if u want some extra protein and you've got yourself a balanced healthy meal. If you serve this people will go at it with hammers and tongs.

It's a Caesar Pleasar!!!

Recipe for a Caesar Pleasar:


4 eggs
1 cos lettuce
Bacon
Good mayonnaise
Sourdough
Olive oil
Lemon
Anchovy fillets
parsley


 To boil the eggs, put the eggs in a pot of cold water bring to the boil turn the heat off and cover with a lid for 6 minutes. Then rinse rapidly under cold water or leave in iced water to cool.


Slice bacon to small prices and cook in pan until crispy
Remove bacon and add sourdough pieces and some olive oil. Cook to golden brown.


For dressing take a big spoon of mayo, finely dice the anchovy and parsley and add with a squeeze of Lemon juice. Taste and adjust accordingly


Peel eggs and assemble the salad!

Plates should look like this after salad has been consumed.