Inspired by two greedy Italians I made some gnocchi, but in a cheesy way. Instead of potatoes i used ricotta. Making this delicious dumpling all the more decedent.
"Y i cooking soooo good!"
Recipe:The sauce:
3 cloves of garlic
Half a bulb of fennel
one rasher of bacon
two tins of tomatoes.
Olive oil
Thyme
Get the pot hot add a decent amount of olive oil, submerge the garlic and fennel into it and let it cook until slightly golden. Then add the bacon cook a little more. Then the canned tomatoes some water and let it come to the boil and simmer. Leave for the amount of time it takes to make your gnocchi, then blend and serve with parmesan.
The gnocchi:
200g flour
225 grams of ricotta
3 egg yolks
salt
black pepper
nutmeg
Mix it all together in a bowl to form a dough then knock it out onto a floured surface and knead it for 5 minutes. Then roll it out into long cylinders like so:
Cut the cylinders into bite size pieces.
Then roll them on the back of a fork, to make a nice shape.
Cook in a pot of boiling water until they rise to the top. Scoop them out and dose with olive oil.
Serve with the blended sauce. Delicimo!
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