Weet-Bix, Banana and Raspberry Loaf!!
I went on a whim and decided to add some Weet-Bix to my banana bread, for that extra kick of whole grain goodness. And it worked well! Also with the addition of some oats this loaf is densely rich in whole grains that release slowly for longer lasting energy. A great morning snack for kids, or even a breakfast option if you're on the run. And the batter isn't too bad to eat either!
Recipe: 125g unsalted butter softened (cut into small cubes)
115g brown sugar
2Tbs honey
2 eggs
200g bananas (roughly 2)
100g rasberries (frozen is fine)
250g self raising flour
50g rolled oats
2 WEET-BIX (roughly chopped)
1tsp Baking Powder
2 tsp Nutmeg
100 ml milk.
Method.
1.Preheat oven to 180 degrees, and line a loaf-tin with paper or melted butter and flour.
2.Cream the butter with the sugar and honey until the sugar has dissolved. The mixture will be white in appearance.
3. Add the eggs one by one and combine with the mixture.
4. Add the rest of the ingredients and fold them through, then finish with a good fast stir and the batter is ready.
5. Pour the mix into the loaf-tin and 'Wack-it' Flat on the base three times to get rid of unnecessary bubbles.
6. Cook in the oven for 40-50 minutes, using a skewer to see if it is cooked all the way through.
7. Serve warm with or without butter.
Aussie Kids are Weet-Bix Kids. so why not take it to the next level!
Thank you to
For the use of their delicious ingredients.
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