Thursday, May 31, 2012

Breakfast should NEVER be forgotten.

Breakfast is the most important meal of the day.. Is what they always say. 
And for someone like me, it's not hard to see, how highly important it's done.
 I wake up each morning, decide not to eat boring, But eat the best food of the day. 
So with my eggs and my toast and tomatoes to roast, I make it yummier than any cafe.




Recipe for Baked eggs with beetroot toast:
Made from the contents of whatever was in my fridge at the time....

2 eggs
couple of slices of leek, or onion
small amount of capsicum brunoised
Little bit of mozzarella 
Some thyme
Salt
Bread to toast
Rocket for salad
GOOD QUALITY olive oil
and a gourmet beetroot dip either pre prepared yourself or bought at the store. 

Toss the onions, capsicum and thyme around in a frypan 
Spray a oven proof ramekin, and place the cooked ingredients on the bottom
toss in the cheese and crack the eggs in one by one. Season with salt and pop in a moderate oven of 180 degrees for approx 10min.
To serve toast some bread and spread on the dip
toss some rocket with some oil and lemon juice.
Serve hot and dip the toast into your scrummy baked eggs. 



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