Wintery Afternoon Tea

Warm afternoon tea in miserable weather is in the only way to spend an afternoon. The tea cups are brought out and the tea-pot is filled.

This is a very easy cake, that can also be turned into small cakes which are called Financiers.

You can swap the pears for berries, or apples or anything else you desire. 

Its a moist cake, as the almond meal adds that extra something. 

Bonappetite! 

Recipe for: Pear and almond cake. 

100g plain flour
200g almond meal.

300g castor sugar

200g EGG WHITES

200g butter (melted)

Mix all together,
Line greased cake tin with cook pears and almond flakes - Either Pre bought are fresh ones cut up and sautéed with sugar in a pan
 spoon mix on top.

Bake in oven for 20 minutes, or until golden brown at 180*c 

Let it sit for 5 minutes to cool, then flip it out on a serving plate.
Delicimo!